ISO 22000:2018 is a Food Safety Management System that can be applied to any organisation in the food industry.
Designed by the International Organisation for Standardisation (ISO) it applies a Quality Management System approach to food safety.
ISO is a global association that’s made up of various national standards bodies. Together with its members and both government and non-governmental international organisations, ISO has developed the international standards for food safety. Since food safety incidents can happen at any stage of the food industry supply chain - manufacturing, transporting or selling - it’s essential to have an effective food safety plan in place.
Why Do I Need ISO 22000?
Everyday all around the world food is produced, transported, sold and consumed. This means there’s always a risk of contamination and other food safety hazards. ISO 22000:2018 standards aim to lower the risk of bacterial contamination and therefore the risk of disease throughout the entire food supply-chain process.
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